Tangy Beet Hummus

Snack

Tangy Beet Hummus Recipe Main Image 1
Tangy Beet Hummus Recipe Main Image 2
Tangy Beet Hummus Recipe Main Image 3
Tangy Beet Hummus Recipe Main Image 4
Tangy Beet Hummus Recipe Main Image 5

A Tangy Twist on Tradition:

This bright colored dish will be the life of the party or an added twist to your everyday dipping and dunking.

Ingredients List

  • 2 large beets
  • 1 can Chickpeas (15oz)
  • 1 Lemon (juiced)
  • 2 large garlic cloves (minced)
  • 2 Tbsp. tahini
  • ½ tsp. smoked paprika
  • ½ tsp. sriracha sauce
  • ½ tsp. olive oil
  • 1 tsp. chopped dill for garnish
  • ½ cup Walnuts
  • Salt & pepper to taste
Tools
  • Knife
  • Cutting Board
  • Baking Sheet
  • Food Processer &
    Minced Blade Attachment
  • PREP TIME: 20 MIN
  • COOK TIME: 25 MIN
  • TOTAL TIME: 45 MIN
  • SERVES: 4

Directions

  1. Preheat oven to 400°F.
  2. Using your knife and cutting board, begin to peel and then cut into cubes both beets. Place the beets in a single layer on a baking sheet. Drizzle with olive oil and season with the salt and pepper.
  3. Bake for 20-25 minutes or until tender, flipping occasionally to brown evenly. Remove and let cool.
  4. Meanwhile, combine 1 can chickpeas, lemon juice, 2 tablespoons tahini, ½ tsp paprika, ½ tsp sriracha, salt and pepper in a food processor. Stir well.
  5. Once cooled, add tender beets to the food processor. Place the lid on the food processor. Blend on low speed until creamy.
  6. Serve in a bowl with chopped walnuts and dill to garnish. Pair with vegetables, crackers or feta.
Tangy Beet Hummus Recipe Instructional Image 1
Tangy Beet Hummus Recipe Instructional Image 2