Fennel, Pomegranate & Crab Toast

Snack

Upscale Toast

Crème fraiche is so luxuriously creamy with a mild flavor that plays well with the strong flavors of crab and fennel. Top with sweet pomegranate arils that burst in your mouth.

Fennel Pomegranate Crab Toast Recipe | Russell Hobbs®
Fennel Pomegranate Crab Toast Recipe | Russell Hobbs®
Fennel Pomegranate Crab Toast Recipe | Russell Hobbs®
Fennel Pomegranate Crab Toast Recipe | Russell Hobbs®
  • PREP TIME: 10 MIN
  • COOK TIME: 0 MIN
  • TOTAL TIME: 10 MIN
  • SERVES: 2

Directions

  1. In a small bowl, mix together the crab, lemon and fish seasoning. Stir in the fennel and pomegranate arils.
  2. Using the toaster, adjust the browning control to setting 4 and place 2 slices of bread in the toasting slots. Press the lever down fully to begin toasting cycle.
  3. Spread the crème fraiche on toast slices and top with the crab mixture. Sprinkle fennel fronds on top and enjoy immediately.

Ingredients List

  • 3 oz. lump crab meat
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp. fish seasoning
  • 3 Tbsp. chopped fennel
  • 3 Tbsp. pomegranate arils
  • ¼ cup crème fraiche
  • 2 slices whole grain bread