Maple Chai Tea

Sip

Maple Chai Tea Recipe | Russell Hobbs®
Maple Chai Tea Recipe | Russell Hobbs®
Maple Chai Tea Recipe | Russell Hobbs®

Cozy Feelings

Warming smells of maple and vanilla chai spices will make you want to curl up in a fuzzy blanket with a good book while sipping this maple chai tea.

Ingredients List

  • Water
  • 4 Chai black tea bags
  • ½ cup whole milk*
  • 1 Tbsp. vanilla extract
  • 3 Tbsp. pure maple syrup
  • 2 Tbsp. maple extract

  • *Any milk preference is fine
  • PREP TIME: 5 MIN
  • STEEP TIME: 10 MIN
  • TOTAL TIME: 15 MIN
  • SERVES: 6

Directions

  1. Fill the kettle to the 1L marking with water, put the kettle on the stand and brew.
  2. In a large pitcher, add the tea bags and pour the hot water over the top. Steep for 10 minutes.
  3. Meanwhile, warm the milk with a frother or in the microwave for 30 seconds at a time.
  4. Remove the tea bags from the pitcher and discard. Add the vanilla, maple syrup, maple extract and warmed milk to the tea and stir to combine.
  5. Pour the tea among 6 mugs and enjoy with a dash of cinnamon on top if desired.