Cardamom Rose Doughnuts


Light and Sweet

Cardamom lends a spicy herbal note to baked doughnuts that are light and perfectly sweet; best enjoyed at tea time with Cardamom Rose Tea.

  • SERVES: 12


  1. Preheat oven to 350°F and grease two doughnut pans.
  2. In a large bowl whisk together the flour, sugar, baking powder, cardamom and salt. Set aside.
  3. In a medium bowl, whisk together the tea, oil, egg and vanilla until egg is fully incorporated.
  4. Pour the wet ingredients into the dry ingredients and stir until batter is formed. Stir in the lemon zest.
  5. Scoop the batter into a piping bag and cut off the tip. Pipe the batter into the prepared doughnut pans and bake for 23-25 minutes until golden brown.
  6. Place the pans on a wire rack to cool for about 5-10 minutes.
  7. Meanwhile, in a medium-size bowl whisk together the glaze ingredients. Dip the doughnuts in the glaze and place on a wire rack until the glaze is set.

Ingredients List

  • 2 cups cake flour
  • ½ cup sugar
  • 1 tsp. baking powder
  • 1 tsp. ground cardamom
  • ¼ tsp. salt
  • 1 cup room temperature Cardamom Rose Tea
  • 3 Tbsp. softened coconut oil
  • 1 egg
  • 1 tsp. vanilla
  • 1 Tbsp. lemon zest
Cardamom Rose Glaze
  • ½ cup powdered sugar
  • ¼ tsp. ground cardamom
  • 1-2 Tbsp. Cardamom & Rose Tea