Knife, Boiling Pan, Food Processor with Removal Blade Attachment, Rolling Pin, Cling Wrap, Skillet, Saucepan, & Colander
- Begin to split the peel of the plantain by running a knife through it without fully removing the skin.
- Cut each plantain into 3-4 pieces and boil for 10 minutes, or until tender. Drain, cool and remove the remaining peel from the plantain.
- Place plantains into a food processor until there are no clumps, blending till they are mash.
- Next, knead the mashed plantains until it turns dough like. Roll the dough into small ½ inch balls. Flatten the plantain balls between the cling film and let dry.