Pork Tacos with Pineapple Salsa Recipe

Dine

Let’s Taco ‘Bout It:

Succulent shredded pork is topped with a sweet pineapple salsa bursting with avocado and lime juice making it the ultimate summer-time taco.

Russell Hobbs Pork Tacos with Pineapple Salsa Recipe
Russell Hobbs Pork Tacos with Pineapple Salsa Recipe
Russell Hobbs Pork Tacos with Pineapple Salsa Recipe
  • PREP TIME: 5 MIN
  • COOK TIME: 3 HR
  • TOTAL TIME: 3 HR 5 MIN
  • SERVES: 8

Pressure Cooker Directions

  1. Pat the pork dry with a paper towel and season both sides with the pork seasoning. Place the pork in the cooking bowl and pour Pineapple Tea over the top. Add the chopped pineapple, cinnamon sticks and ginger.
  2. Place the lid on the pressure cooker and lock into place. Press the MEAT button and set the timer for 35 minutes.
  3. When the timer goes off, use Quick Pressure Release.
  4. After all the steam has released, carefully open the lid and remove the pork and place on a large cutting board. Allow pork to rest for 10 minutes. Using two forks, shred the pork.
  5. Meanwhile, in a large bowl add all of the salsa ingredients and stir to combine.
  6. Place about ¼ cup pulled pork in the center of a tortilla and top with pineapple salsa.

Slow Cooker Directions

  1. Pat the pork dry with a paper towel and season both sides with the pork seasoning. Place the pork in the slow cooker and pour Pineapple Tea over the top. Add the chopped pineapple, cinnamon sticks and ginger.
  2. Place the lid on the slow cooker and cook for 3 hours on high.
  3. Remove the pork and place on a large cutting board. Allow pork to rest for 10 minutes. Using two forks, shred the pork.
  4. Meanwhile, in a large bowl add all of the salsa ingredients and stir to combine.
  5. Place about ¼ cup pulled pork in the center of a tortilla and top with pineapple salsa.

Ingredients List

  • 1.5 lb. pork loin
  • Pork seasoning*
  • 2 cups pineapple tea
  • 2 cups chopped pineapple
  • 2 cinnamon sticks
  • 2 knobs fresh ginger, peeled
  • 8 whole wheat fajita tortillas
Pineapple Salsa:
  • 1 cup chopped pineapple
  • ¼ small red onion, finely diced
  • 2 small avocados, chopped
  • ¼ cup loosely packed cilantro, chopped
  • ½ cup cherry tomatoes, quartered
  • ½ lime, juiced
  • ½ tsp. salt
  • ¼ tsp. pepper
*Pork Seasoning:
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. smoked paprika
  • ½ tsp. chili powder
  • ¾ tsp. onion powder
  • ¾ tsp. garlic powder
  • 1 tsp. granulated sugar
  • 2 tsp. brown sugar
  • 1 tsp. cinnamon