COLOR: Black Glass Accent
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The RUSSELL HOBBS Sous Vide Precision Cooker with Immersion Circulator uses exact temperature control to deliver restaurant quality results in your home kitchen. This takes the guesswork out of cooking—simply set the time and temperature based on what you're cooking and the level of doneness you prefer, and the appliance will gently circulate water around vacuum-sealed food to reach the selected internal temperature. Unlike an oven or stovetop, which cook with higher temperatures to heat the food, the sous vide method helps prevent overcooking by slowly bringing the entire piece of meat to the precise desired temperature. This focuses on the internal temperature and cooks meat in its own juices for moist, flavorful results. The digital control panel makes it simple to set the exact time and temperature (within 0.1°F) so you can be confident with your cooking. Just one taste of food cooked sous vide and you'll see how the RUSSELL HOBBS Sous Vide Precision Cooker makes it simple to enjoy professional cooking results at home.
Use the timer for precise cooking results on different types and cuts of meat and a variety of other foods.
Get ideal results on all varieties of foods. The temperature settings range from 80°F (27°C) to 194°F (90°C), displayed conveniently on the digital display.
The sous vide precision cooker heats up to the selected temperature fast and maintains consistent heat throughout cooking.
The intuitive LCD control panel makes it easy to accurately set the time and temperature.
The RUSSELL HOBBS® Sous Vide Precision Cooker is backed by a 2-year limited warranty.
The sous vide cooking technique uses precise internal temperature control to deliver restaurant quality results at home.
The clamp attaches in just one easy step. It’s versatile enough to fit nearly any cooking pot.
Meats cook in their own juices, ensuring moist, tender results. Flavor is contained and preserved during the cooking process.
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