Sous Vide Precision Cooker with Immersion Circulator



COLOR: Black Glass Accent

In Stock

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Precision & Control

Modern Technology Provides No Hassle Cooking

The RUSSELL HOBBS Sous Vide Precision Cooker with Immersion Circulator uses exact temperature control to deliver restaurant quality results in your home kitchen. This takes the guesswork out of cooking—simply set the time and temperature based on what you're cooking and the level of doneness you prefer, and the appliance will gently circulate water around vacuum-sealed food to reach the selected internal temperature. Unlike an oven or stovetop, which cook with higher temperatures to heat the food, the sous vide method helps prevent overcooking by slowly bringing the entire piece of meat to the precise desired temperature. This focuses on the internal temperature and cooks meat in its own juices for moist, flavorful results. The digital control panel makes it simple to set the exact time and temperature (within 0.1°F) so you can be confident with your cooking. Just one taste of food cooked sous vide and you'll see how the RUSSELL HOBBS Sous Vide Precision Cooker makes it simple to enjoy professional cooking results at home.

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RUSSELL HOBBS™ Sous Vide Precision Cooker with Immersion Circulator

The Technology

Programmable Timer

Use the timer for precise cooking results on different types and cuts of meat and a variety of other foods.

Temperature Range

Get ideal results on all varieties of foods. The temperature settings range from 80°F (27°C) to 194°F (90°C), displayed conveniently on the digital display.

1000 Watts

The sous vide precision cooker heats up to the selected temperature fast and maintains consistent heat throughout cooking.

Easy To Use LCD Display

The intuitive LCD control panel makes it easy to accurately set the time and temperature.

2-Year Limited Warranty

The RUSSELL HOBBS® Sous Vide Precision Cooker is backed by a 2-year limited warranty.

UPC: 027043997548
DIMENSIONS: 14.5" x 3.5"
VOLTAGE: 120V - 60Hz
WARRANTY: 2 Year Limited

The Features

Precision Cooking

Precision Cooking

The sous vide cooking technique uses precise internal temperature control to deliver restaurant quality results at home.

1 Step Clamp

Easy 1-Step Clamp

The clamp attaches in just one easy step. It’s versatile enough to fit nearly any cooking pot.

Delicious Results

Delicious Results

Meats cook in their own juices, ensuring moist, tender results. Flavor is contained and preserved during the cooking process.

Russell Hobbs Black Glass Accent Kitchen Collection

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